Our sun-dried red chilies offer both vibrant color and adjustable levels of heat. Byadgi chilies provide a rich red hue with mild spice, while Teja chilies are known for their intense heat.
Our sun-dried chilies are sorted for consistent color and heat levels. Byadgi chilies provide a deep red hue with low pungency, while Teja chilies deliver intense spice. Both are used in curry powders, sauces, and seasoning blends. Rich in vitamin C and antioxidants, they also add natural color to dishes. Globally, they are in strong demand for hot sauces, snack seasonings, and fast-food flavorings. Their dual role in imparting color and heat makes them indispensable in the spice export market.
